The culinary program at EMCS is one of the best ones in British Columbia. Pia Carroll Chef- teacher with the collaboration of Marion French is making learning and cooking delicious and nourishing dishes an exciting event for every one of their students. On that day they will learn, under the guidance and encouragement of our
Archive for the Innkeepers Blog Category
view from our deck
A very nice article published by Elizabeth Hansen in 2009. “This author shares ideas for savoring local cultures and exploring the road less traveled without sacrificing comfort and convenience” the article is titled Victoria, BC – Beyond the Obvious.
It is always nice for all of us at Sooke Harbour House to
Please watch this excellent A channel video on Sooke Harbour House Salad making promoting our April 10th, Edible Organic Salad workshop.
Our next workshop,” Growing Organic Edible Plants in Containers”, will be held Saturday, May 29th, beginning at 10am.
Please join Byron Cook, head gardener at Sooke Harbour House, for a fun and informative workshop. Perfect for