April 10, 201010:00 amto12:00 pmJoin Byron Cook, head gardener at Sooke Harbour House, and learn tips on growing, foraging and creating tasty organic salads. Receive helpful hints, free salad dressing recipes and seeds when you participate. The workshop starts at 10 am and cost is $30.oo per person. After the workshop we invite you to partake in an optional 3 course lunch for an additional $30.oo. Register by phone 250-642-3421 prior to April 7th. Limited spaces available,...
Read MoreA grateful thank you to you the readers of EAT Magazine for your support and your recognition in our efforts to serve you local, seasonal and creative cuisine.
This awards from Eat Magazine in the March April 2010 issue come from their readers. In the last issue of EAT the question was asked : what kind of eater are you? Eat magazine wrote: ” Eat readers…. They eat loyally at their favourite restaurants; shop for quality ingredients at farm markets…and support a sustainable, seasonal and local approach to eating.” We are very happy that you have recognized the efforts and hard work of our Sooke Harbour...
Read More2010 Awards for Excellence from Conde Nast Johansens received by Sooke Harbour House
We are really happy and proud to have received from Conde Nast Johansens the award of MOST EXCELLENT ECO RESORT and be on the list of finalists for MOST EXCELLENT SMALL HOTEL in the USA and Canada. We are among some of the best hotels and among friends. As Hoteliers, Innkeepers we all strive to do our best every day, opening our doors for you dear travelers to eat well, sleep soundly, rejuvenate, laugh, love and built memories and friendship. For the last 31 years we...
Read MoreSooke Harbour House has inspired one of our guest, “Go Canada” beautiful and powerful drawing was left in The Kingfisher Room
...
Read MoreNBC new video on Vancouver and Vancouver Island with Sooke Harbour House featured.
Click to watch a short video This video was done for the Olympics by LX TV 1st Look to showcase as much as possible what beautiful British Columbia offers from mountains to water.. this video takes you from Grouse Mountain to our little white Inn on the edge of the Pacific. Sinclair is showing our organic edible gardens – remember this video was done in January - taking NBC Host to the shore in front of the hotel and trying sea lettuce, observing the wild life so...
Read Morewe received a great Zagat Survey
With its “inspired and obsessively local” Pacific Northwest cuisine of “fresh, seasonal” ingredients ” often grown right on the property”, Sinclair and Frederique Philip’s “outstanding” ” long-time destination favourite” ” right on the water” in Sooke ” never fails to impress” with ” tasteful attention to every detail”; an “eloquent staff” helps navigate an...
Read MoreSooke Harbour House Testimonials
Testimonials
