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Archive for the Innkeepers Blog Category

June Garden Workshop

[ June 19, 2010; 10:00 am to 12:00 pm. ] Compact Companion Gardening Workshop & Lunch with Jill Winstanley

Saturday, June 19th, 10 am at Sooke Harbour Farm, 1564 Whiffen Spit Road, Sooke

Whether you have a 10×10 plot or a plant pot, you can grow your own fresh food!  We will walk through some of the basics of getting started and learn some helpful ways to

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Well done drawing of West Coast life! the otters, the mermaid, the eagle and more…

“A glorious 42sd anniversary here with the otters and eagle and the organic garden so lovingly tended by Byron. This is our first trip to BC and Sooke. So incredibly beautiful here, both the area and Sooke Harbour House in particular. Memorable in so many different ways. Room 24 is filled with love and happy

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21st annual Restaurant AWARDS Vancouver Magazine, Sooke Harbour House Gold for best restaurant on Vancouver Island, Silver for Resort Dining and Lifetime Achievement Award for Sinclair and Frederique Philip owners.

Sinclair and I were first, I think, very surprised but also immensely honoured to receive the Lifetime Achievement Award from Vancouver Magazine! For me it was, while I never wanted to admit it or even feel it, that I was old, it was confirmed!. I still think the way I did when we started our

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Sinclair and Frederique Philip Receive Lifetime Achievement Award from Vancouver Magazine

Sooke Harbour House Hotel Owners Sinclair and Frederique Philip Receive Lifetime Achievement Award from Vancouver Magazine

Sinclair and Frederique Philip
Sooke Harbour House owners, Sinclair and Frederique Philip, received the Lifetime Achievement Award at Vancouver Magazine’s 21st Annual Restaurant Awards, along with the award for Best Restaurant on Vancouver Island. The awards ceremony took place

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Exceptional Eat “Sooke Harbour House Essential Island Experience Gold”

Sooke Harbour House has received  the Readers’ choice Restaurant and Food Award from Eat magazine for 2010 ” exceptional Eat”.
Eat Magazine Award 2010
For the last 31 years it has been our philosophy to only first grow in our gardens and serve local seasonal food.  It is the most natural and simple way of living and

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