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Archive for the Innkeepers Blog Category

A showcase of local cuisine and a passion for food, art and gardens
We love to encourage people to visit our little inn on the edge of the Pacific and experience local, seasonal and organically grown food.

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Feast of Fields, our 13 year with Feast of Fields

Michael Stadtlander and Frederique philip
Frederique Philip and Julian Obererlacher
13 years of Feast of Fields: What we served over the years, a celebration of land and ocean, of farmers, gardeners, foragers and of our very talented chefs, cooks and apprentices.

1998 Qualicum Bay weathervane scallop with Venturi Schulze Balsamic vinegar and herbs of Vancouver Island Indigenous

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“Heaven on Earth” latest review from one of our happy guests.

“Heaven on Earth” as seen on Trip Advisor
Grandifolia room
Lawrence, Kansas
Sep 17, 2010 | Trip type: Couples
Grandifolia Room
My husband and I were married here on September 10th. It was the most beautiful setting…right on the water with the mountains in the background. Only a 45 minute drive to Victoria. We were so happy with our room.

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Why do we have an edible garden and now a farm at the Sooke Harbour House?

Link to Don Genova’s blog

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Hasselbach Visit and Martin’s Lane Riesling by the Glass

On August 24th, I had the good fortune of dining with Agnes Gunderloch and Fritz Hasselbach of Gunderloch Winery in Rheinhessen, at Sooke Harbour House. I was lucky enough to meet them during a Canadian Governor General’s tour to Germany with Her Excellency, Adrianne Clarkson and John Ralston Saul in 2005 when we enjoyed a

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