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Archive for the Innkeepers Blog Category

One of world’s best 504 Hotels, Resorts, Cruise Lines, Destinations

Condé Nast Traveler:
Gold List 2011- World’s best 504 Hotels, Resorts, Cruise Lines
The best places to stay in the world, selected by the readers of Condé Nast Traveler

1528 Whiffen Spit Road, SOOKE HARBOUR HOUSE  in British Columbia, Canada
Sooke, British Columbia
Canada V9Z 0T4
Tel: 250 642 3421
info@sookeharbourhouse.com
view web site ›
At this white clapboard former summer

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Join us for the last evening of 2010, Eat, Drink, Dance and be happy

We hope you join us for the last evening of 2010. Our chefs  have a flavourful menu in mind, our sommelier has the wine ready and our great band will make you kick your heels until the early hours of 2011, the best way to welcome a  New Year with friends, food and wine.
Let's dance

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A successful proposal at Sooke Harbour House,

Marlowe and I wanted to thank Sharon, Vincent and the Pastry Chef Matthias for their
extra efforts on Friday night. Marlowe was overwhelmed by dinner and the
artistry of the desert course; which included an engagement ring. You
made us both extremely happy and we can’t thank you enough.

The Harbour House and its people really are

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Vancouver and Vancouver Island one of the best places to live, visit us at Sooke Harbour House for a taste of Westcoast paradise!

VANCOUVER AGAIN VOTED BEST CANADIAN DESTINATION BY US TRAVEL AGENTS
Travel Weekly’s readers honour Vancouver for eighth consecutive year
Vancouver, BC: For the eighth consecutive year, readers of the influential US travel trade publication, Travel Weekly, have named Vancouver the best destination in Canada.
At their annual Readers’ Choice Awards held in New York City this week, Travel

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A new winter vegetable at Sooke Harbour House: Tuberous oxalis

This beautiful tuber comes from the Andes and comes in several colours, all tasting very much alike.  It is the tuber of Oxalis tuberosa and is eaten all over the northern part of the Andes.  It is first dried to reduce the oxalis acid content, the same chemical found in spinach and lambs-quarters, and to

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