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Archive for the Innkeepers Blog Category

A perfect recipe for Thanksgiving dinner.. Sooke Harbour House take-out

For Thanksgiving, if you do not want to cook, our team of talented chefs will do a Thanksgiving dinner with all the trimmings take out style.
Simple, easy and you can take all the accolades, we won’t tell!
Please order by Friday, October 7th,by calling 250-642-3421
Cost : $40.00 pp + HST
with pick up available on Sunday,
October 9th

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Sooke Slow Food Cycle on October 9th 2011

October 9, 2011
If meandering is more your pace than racing, we have an event for you. On October 9, 2011, interested foodies are invited to pack their bike and head to Sooke, B.C. to discover local flavours on two wheels. The inaugural Sooke Slow Food Cycle (SSFC) will take place from 10 a.m. to

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Unusual Mushrooms presentation by Sinclair Philip

Monthly Meeting at Pacific Forestry Centre
Thursday, September 1, 2011, 7pm presents
Sinclair Philip.
Sinclair and Frederique Philip are the owners of Sooke Harbour House, a luxury hotel on the edge of the Pacific Ocean known for its fine dining. Sinclair has always been passionate about local food. He is now very

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BC Restaurant Hall of Fame Inductees 2011 was announced.One of our past chef James Walt is on the list!

We are very happy to see James Walt of Araxi restaurant & bar be one of the inductees. James worked with us at the Sooke Harbour House for a few years. We are happy to see is continued success. It is always with great pleasure we see our past kitchen team receiving accolades and being

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Getting ready to welcome our guests in our dining room on a calm, sunny beautiful evening in August.

The view from every table in our ocean front dining room on a summer evening.

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