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Archive for the Archived Category

Garden Workshops at Sooke Harbour House

Please watch this  excellent A channel video on Sooke Harbour House Salad making promoting our April 10th,  Edible Organic Salad workshop.
Our next workshop,” Growing Organic Edible Plants in Containers”, will be held Saturday, May 29th,  beginning at 10am.
Please join Byron Cook, head gardener at Sooke Harbour House, for a fun and informative  workshop.  Perfect for

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Call to Gardeners, Gourmets and Gourmands!

We have our first gardening workshop of this year on Saturday April 10th .. all about organic edible greens (cultivated and weeds of course) followed by a multi-course lunch ( optional but not to
Edible flower salad
We will announce the up coming garden workshops,  in the next few weeks, we will post them on our website…

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April art show “From The Sun Down”

Between April 1st to 30th, Stop in and browse the art work of artists Jill Winstanley and Aurafidelite Arindam. Admission is free. Join us between 1 and 4 pm on Sunday, April 4th,  for an opening reception with artists in attendance and complimentary refreshments.

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Grow Your Own Organic Salad Workshop

[ April 10, 2010; 10:00 am to 12:00 pm. ] Join Byron Cook, head gardener at Sooke Harbour House, and learn tips on growing, foraging and creating tasty organic salads. Receive helpful hints, free salad dressing recipes and seeds when you participate. The workshop starts at 10 am and cost is $30.oo per person. After the workshop we invite you to partake in an optional

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Organic Seasonal Kitchen Gardens

Sooke Harbour House, Organic West Coast Gardens.

The gardens of Sooke Harbour House are, modestly put, an edible paradise. We grow naturally, organically and seasonally. The plants we have in the garden all have an edible part. It may be a leaf, a flower, a root, a tuber, a stem, the fruit or the bulb.
The garden

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