April 10, 201010:00 amto12:00 pmJoin Byron Cook, head gardener at Sooke Harbour House, and learn tips on growing, foraging and creating tasty organic salads. Receive helpful hints, free salad dressing recipes and seeds when you participate. The workshop starts at 10 am and cost is $30.oo per person. After the workshop we invite you to partake in an optional 3 course lunch for an additional $30.oo. Register by phone 250-642-3421 prior to April 7th. Limited spaces available,...
Read MoreOrganic Seasonal Kitchen Gardens
Sooke Harbour House, Organic West Coast Gardens. The gardens of Sooke Harbour House are, modestly put, an edible paradise. We grow naturally, organically and seasonally. The plants we have in the garden all have an edible part. It may be a leaf, a flower, a root, a tuber, a stem, the fruit or the bulb. The garden is very attractive in all seasons, but more colourful in the Summer. Spring, Fall and Winter, all have their own charm and beauty. The purpose of the garden is to...
Read MoreSooke Harbour House Testimonials
