Local Special Dinners We truly appreciate the support we receive from our local guests. If you reside on Vancouver Island, we invite you to visit our dining room and enjoy our Local Special 3 course dinner for $45.00 per person on Friday or Sunday evenings, excluding holidays. Please alert our staff when calling that you are reserving for the Local dinner. And thank you, we look forward to welcoming you to Sooke Harbour House. Call 800-889-9688 or 250-642-3421...
Read MoreJune Garden Workshop
June 19, 201010:00 amto12:00 pmCompact Companion Gardening Workshop & Lunch with Jill Winstanley Saturday, June 19th, 10 am at Sooke Harbour Farm, 1564 Whiffen Spit Road, Sooke Whether you have a 10×10 plot or a plant pot, you can grow your own fresh food! We will walk through some of the basics of getting started and learn some helpful ways to maximize your space. We will be utilizing companion planting techniques for both space and pest control. The workshop is...
Read MoreSinclair and Frederique Philip Receive Lifetime Achievement Award from Vancouver Magazine
Sooke Harbour House Hotel Owners Sinclair and Frederique Philip Receive Lifetime Achievement Award from Vancouver Magazine Sooke Harbour House owners, Sinclair and Frederique Philip, received the Lifetime Achievement Award at Vancouver Magazine’s 21st Annual Restaurant Awards, along with the award for Best Restaurant on Vancouver Island. The awards ceremony took place on Tuesday, May 18th, at the Sheraton Wall Center in Vancouver. “Long before the 100-Mile Diet, before...
Read MoreGarden Workshops at Sooke Harbour House
Please watch this excellent A channel video on Sooke Harbour House Salad making promoting our April 10th, Edible Organic Salad workshop. http://foodtarget.com/category/organic-salad-workshop Our next workshop,” Growing Organic Edible Plants in Containers”, will be held Saturday, May 29th, beginning at 10am. Please join Byron Cook, head gardener at Sooke Harbour House, for a fun and informative workshop. Perfect for those with limited space but for who want...
Read MoreCall to Gardeners, Gourmets and Gourmands!
We have our first gardening workshop of this year on Saturday April 10th .. all about organic edible greens (cultivated and weeds of course) followed by a multi-course lunch ( optional but not to miss!) We will announce the up coming garden workshops, in the next few weeks, we will post them on our website… as they say “stay...
Read MoreApril art show “From The Sun Down”
Between April 1st to 30th, Stop in and browse the art work of artists Jill Winstanley and Aurafidelite Arindam. Admission is free. Join us between 1 and 4 pm on Sunday, April 4th, for an opening reception with artists in attendance and complimentary...
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