Archived | Sooke Harbour House

June 15, Driftwood Beer and Dinner at Sooke Harbour House, a pre FATHER’S DAY present?

Posted by Frederique on Jun 11, 2012 in Archived |

Slow Food Vancouver Island & Gulf Islands posted in Slow Food Driftwood Dinner at Sooke Harbour House JUNE 15 6:30 cocktail Beer reception followed with Driftwood Beer paired dinner in the Potlatch Roomat Sooke Harbour...

Can we call it BACKYARD SPECIAL, LOCAL SPECIAL or just we want to give you a special deal to thank you for your support

Posted by Frederique on Feb 18, 2012 in Archived |

We want to remind all of you, our local patrons ,that we offer our special Local three course menu for 49.00 on Friday night and Sunday night. We have also put our room prices down until March 31st to 99.00 per person during the week and $124 per person on Friday and Saturday night based on double occupancy – book soon as we have a limited number of rooms at this price. Valentine’s Day has past but romance is always in the air at Sooke Harbour House. Treat your...

Second Mushroom Foray and Dinner – November 5th, Saturday

Posted by The Innkeepers on Nov 2, 2011 in Archived |

For all who missed our first event on October 23rd, we offer another opportunity to join us for an amazing mushroom foray, informative presentation and masterpiece 4 course dinner of wild mushrooms, prepared by our chefs who have had the chance to work with over 25 wild mushroom varieties all year around and are able to present each at it’s best as well as surprise you with creative uses of wild mushrooms right down to a mushroom ice cream. Please join us. The foray...

Slow Food Mushroom Event, Sunday Oct 23rd

Posted by The Innkeepers on Oct 19, 2011 in Archived, Mushroom Blog |

Join Sinclair Philip and his knowledgable friends in an educational and fun wild mushroom foray focusing on local, wild, edible mushrooms. This foray is for the beginner mushroom hunter. You will learn about several edible mushrooms and visit our beautiful forests. Upon return to Sooke Harbour House that afternoon, Sinclair Philip will show a Power Point Presentation on edible mushrooms. The event will conclude with a 4 course “All Mushroom Dinner”. Dinner will...

A perfect recipe for Thanksgiving dinner.. Sooke Harbour House take-out

Posted by The Innkeepers on Oct 4, 2011 in Archived |

For Thanksgiving, if you do not want to cook, our team of talented chefs will do a Thanksgiving dinner with all the trimmings take out style. Simple, easy and you can take all the accolades, we won’t tell! Please order by Friday, October 7th,by calling 250-642-3421 Cost : $40.00 pp + HST with pick up available on Sunday, October 9th 5:00 – 7:00 pm or Monday, October 10th 5:00 – 7:00 pm. Turkey will also be featured on our restaurant menu Sunday, October 9th and Monday,...

Sooke Slow Food Cycle on October 9th 2011

Posted by Frederique on Sep 16, 2011 in Archived |

SLOW DOWN October 9, 2011 If meandering is more your pace than racing, we have an event for you. On October 9, 2011, interested foodies are invited to pack their bike and head to Sooke, B.C. to discover local flavours on two wheels. The inaugural Sooke Slow Food Cycle (SSFC) will take place from 10 a.m. to 2 p.m. beginning at Sooke Harbour House, located 40 minutes from downtown Victoria. The self-guided tour will take interested visitors past 20 plus farms, homes,...