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Famous Food Critic Joanne Kates on the CBC and Sooke Harbour House!

I remember the first time we read the article Joanne Kates wrote about our restaurant mentioning it was ” the best restaurant in Canada”. This was quite a few years back, so imagine our surprise when we started receiving phone calls yesterday from guests, friends saying that Joanne Kates mentioned our restaurant as one of

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Scuba Diving in Sooke ? Scuba Diving magazine rated British Columbia number 1 in North America Region

[No. 1] British Columbia, Canada
From north to south, B.C. boasts a diverse collection of kelp forests, marine mammals, fish life and spectacularly adorned reefs that thrive in the current-swept, nutrient-laden waters. We don’t have enough space to describe everything this Pacific province delivers, but for starters, divers can find soft corals, decorated warbonnets and candystriped

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Patricia Schultz encourages us to travel now….visit us; we are one of the “Best Places to See before You Die” die” t Places to See Before you Die” u die!

1,000 Places to See Before You Die By Patricia Schultz
Sooke Harbour House, British Columbia,  on page  920
Generally the fragility of our life is something we are aware of but don’t talk about,” Schultz continues. “The title was meant to be forceful. With travel, people wait until they retire or until the kids leave. And by then,

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Ethics… a big word, I totally agree with Peter Drucker….

The Only Ethics Guide You’ll Ever Need
Ethics have been an issue in business lately – here’s some help – from the Author:
“Peter Drucker, the late management guru, said:“As to ‘ethical problems’ in business, I have made myself tremendously unpopular by saying, again and again, that there is no such thing as ‘business ethics.’There is only

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Our past chef Brock Windsor and Guest chef Bill Jones announcing Special Salmon enhancement Fund raiser dinner at Stone Soup Inn

Announcing the first annual
Cowichan Lake Salmonid Enhancement Society Benefit Dinner
Saturday, March 24th, 2012, 6:30pm, at Stone Soup Inn with chef Brock Windsor and guest Chef Bill Jones
Tickets Include:
Locally sourced 5 course gourmet meal, paired local wines with each course, including sponsor wineries Averill Creek and Rocky Creek
$135 includes tax and gratuity
Tickets available at the Stone

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