1,000 Places to See Before You Die By Patricia Schultz Sooke Harbour House, British Columbia,  on page  920 Generally the fragility of our life is something we are aware of but don’t talk about,” Schultz continues. “The title was meant to be forceful. With travel, people wait until they retire or until the kids leave. And by then, it’s too late. You wake up and you are 90. There is only one thing we are assured of in life, it’s that you will...

The Only Ethics Guide You’ll Ever Need Ethics have been an issue in business lately – here’s some help – from the Author: “Peter Drucker, the late management guru, said:“As to ‘ethical problems’ in business, I have made myself tremendously unpopular by saying, again and again, that there is no such thing as ‘business ethics.’There is only ethics.” You can solve most ethical dilemmas by running down this checklist, which I’ve...

Announcing the first annual Cowichan Lake Salmonid Enhancement Society Benefit Dinner Saturday, March 24th, 2012, 6:30pm, at Stone Soup Inn with chef Brock Windsor and guest Chef Bill Jones Tickets Include: Locally sourced 5 course gourmet meal, paired local wines with each course, including sponsor wineries Averill Creek and Rocky Creek $135 includes tax and gratuity Tickets available at the Stone Soup Inn or by phone at the number below All...

Sooke Harbour House Wedding British Columbia Canada By Kim Kalyn Photography January 20, 2012 3 comments “Love is patient, love is kind. It does not envy, it does not boast, it is not proud. It is not rude, it is not self-seeking, it is not easily angered; it keeps no record of wrongs. Love does not delight in evil but rejoices with the truth. It always protects, always trusts, always hopes, always perseveres. Love never fails.” 1 Corinthians...

The Gardens at Sooke Harbour House ’1979 “Now that everyone gushes about their three month-old hobby garden, it’s easy to forget that, when Sinclair and Frederique Philip first served guests homegrown tomatoes in their fledgling inn, they were starting a revolution in food” as seen in  the December issue of Western Living Magazine, 40th Anniversary Issue featuring the 40 Most Important People, Places & Things. In...

Our Chef,  Robin Jackson is sharing some excitement about great wild , fresh ingredients he gets to work with.