Sinclair and I were first, I think, very surprised but also immensely honoured to receive the Lifetime Achievement Award from Vancouver Magazine! For me it was, while I never wanted to admit it or even feel it, that I was old, it was confirmed!. I still think the way I did when we started our Sooke Harbour House adventure in 1979, I also am very fortunate to still have pretty much the same amount of energy I had then…….but yes, 31 years have passed at a...Read More
Sooke Harbour House has received the Readers’ choice Restaurant and Food Award from Eat magazine for 2010 ” exceptional Eat”. For the last 31 years it has been our philosophy to only first grow in our gardens and serve local seasonal food. It is the most natural and simple way of living and cooking, sharing the creativity of our chefs, cooks and apprentices with our customers has been our joy for all these years. Thank you dear readers of Eat Magazine...Read More
Victoria, British Columbia a heavenly place!Trip Advisor’s Travelers’ Choice Best Destination Awards.
#1 Destination in Canada! Victoria, British Columbia, Canada has been ranked the number one destination to visit in Canada, the second best destination for culture and sightseeing in Canada, and the 24th best destination to visit in the world. These rankings have been awarded through TripAdvisor’s Travellers’ Choice Best Destinations Awards for 2010. We have always known that Vancouver Island and especially the southwest coast of the Island where Sooke Harbour House is...Read More
Join us soon, at Sooke Harbour House only a few days can make you feel like a long exotic holiday! http://www.where2nowmag.com/2010/05/well-traveled-need-a-pick-me-up-adventur...Read More
We would like for you to take the survey and if you love our small hotel restaurant, to vote for the Sooke Harbour House. We have for the last 31 years tried to do our best to offer you our guests, the most comfortable stay, the best local and seasonal food our region the south west coast of Vancouver Island has to offer. Our team, comprised of passionate chefs, knowledgeable gardeners, foragers, skilled waiting staff and sommelier and everyone in the back of the house that...Read More