Hands-on cooking with the chef

Come spend the day in the kitchen with our talented culinary team at Sooke Harbour House. Choose to work/watch a "station" of your choice or if you are staying several days you may decide to migrate around the kitchen and take in several "stations".

Group size limited to 4 guests per day. Cost is $295.00 per person for a single day workshop or $395.00 per person for a two day experience. All bookings must be made at least 7 days in advance. A cancellation fee may apply.

Outdoor Activities

Garden Tours... (read more)
Seaweed Tours... (read more)
Bird Watching... (read more)
Bicycle Rental... (read more)
Hiking... (read more

Water Activities

Fishing Charters... (read more)
Kayaking... (read more)
Boating/Sailing... (read more)
Scuba Diving... (read more)
Swimming... (read more