Catering & Cuisine

Our Food Philosophy is Local, Organic, Seasonal, and Wild food!

Sooke Harbour House has created an edible landscape on our grounds of over 200 edible herbs, greens, edible flowers and vegetables. Our garden design focuses on producing healthy, fresh and delicious food and a garden which is both beautiful and functional. We work with only local farmers and fisherman and our menus are custom created- tailored to you and your guests.

Meal Options

Buffet Option
This option is available to groups of 30 or more; for Breakfast, Lunch and Dinner

A la carte Option
You pre-select the menu for your guests, if you would like a bit more flexibility you can offer a choice on the main entrée which your guests would then decide at the time of your event.

Our wine list offers great variety from many major wine producing regions. Of equal importance, our wine list features hard to find and sometimes rare wines from British Columbia’s best producers. Our wines are stored at carefully maintained, optimum temperatures in three separate underground cellars built in 1929
Morning Meals and Nutrition Breaks

Morning Meals and Nutrition Breaks

  • Continental Breakfast Buffet
  • Hot Breakfast Buffet
  • Deli Lunch
  • Yogurt, fruit, compote & granola
    Self-serve coffee & tea station
    Light Break: 2 cookies, 2 pastries, coffee, tea, water, juice
    Deluxe: 1 cookie, 1 pastry, vegetable platter and fruit platter

Lunch Menu

  • Deli Lunch
  • Self-assemble sandwich luncheon with a variety meats, cheeses, breads and soup and salads.

A La Carte Lunch

  • Choose 2 Salads, 1 Vegetable, 1 Starch, 2 Mains, 1 Dessert

Dinner Menu

  • A La Carte Course Menu:
  • 3 course Add additional course, $20 per course

Add Wine Pairing: $30 Add additional wine pairing, $10 per course