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Archive for 2013

Mothers’ Day at Sooke Harbour House……Dad make the reservation for her!

Frederique Philip Co-owner always told her four children ” on Mothers’ Day ignore me, let me have my space, my day for ME… be nice every other day!” I was kidding a little bit of course but not so much as when you are a busy mother, you rarely have time for yourself!. It is

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Michael Beseau

Michael spends most of his time doing highly detailed renderings of the wildlife, flowers and architecture in and around Victoria.  His primary medium is pen and ink, specifically stipple illustration (dots).  Due to the exacting and unforgiving nature of this medium, as well as the enormous amount of time required to complete each of his

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April 4th, 2013
Purple Cabbage and Beet Soup
With toasted alexander seed oil, sour cream, chives, and oxheart plum cured sablefish
2008 Riesling, Farm Reserve, Lang, Naramata Bench
Sooke Harbour House Salad
Wild and cultivated lettuces & herbs from our certified organic gardens
with a red wine, thyme, marjoram and onion vinaigrette, and toasted pumpkin seeds
2011 First Crush Rosé (pinot noir

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Oceanfront location and breathtaking views

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The Blue Heron Room

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