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Archive for April 18, 2013

April 4th, 2013
Purple Cabbage and Beet Soup
With toasted alexander seed oil, sour cream, chives, and oxheart plum cured sablefish
2008 Riesling, Farm Reserve, Lang, Naramata Bench
Sooke Harbour House Salad
Wild and cultivated lettuces & herbs from our certified organic gardens
with a red wine, thyme, marjoram and onion vinaigrette, and toasted pumpkin seeds
2011 First Crush Rosé (pinot noir

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