We discovered Carl’s incredible focus quite a few years ago before he went to Staford’s cooking school. While in High school in Sooke, he took the Culinary Program that Edward Milne Community School offers and during the summer apprenticed ,with the recommendation of Pia Carroll instructor and chef of the Culinary program, at our restaurantRead more →
Archive for 2012
This dessert featuring four different ways of using sweet woodruff was created by our pastry chef Matthias Conradi. sweet woodruff cake, Sweet woodruff mousse, Sweet woodruff shooter with sweet woodruff anglaise and sweet woodruff foam and the fourth one was Peach sweet woodruff sorbet, walnut dacquoise with sweet woodruff syrup. Matthias likes to draw theRead more →
All of our rooms have been designed for year-round comfort and charm. Every one features ocean views, a balcony or terrace, private bath with luxurious deep soaker tub and/or misting shower, wet bar and comfortable sitting area in front of a wood-burning fireplace. Each has its own unique decor with decorative touches by Frederique, originalRead more →
We serve Local, Organic, Seasonal, and Wild food!
Our focus is always fresh, natural, and very local. Ingredients include: meats, such as organic rabbit , venison, bison, pork, locally raised poultry, including organically raised chickens and local duck… seafoods such as Pacific salmon, rockfish, and halibut; shellfish, including oysters, crab, and scallops. You may never have