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Archive for September 18, 2012

Wedding Menu, September, 2012

Wendy and Jay’s Wedding Feast
September 15th, 2012
 
Amuse Bouches
Sweet cicely gougères stuffed with duck liver, brandy mousse and toasted walnuts
 
Cucumber and “caviar” canapés; house cured Chum salmon roe and lumpfish caviar
on cucumber with crème fraîche and red onion marmalade
2011 Sparkling Chardonnay or Gamay Noir Rosé,
Secrest Mountain Vineyard, Okanagan Valley, Bella
 
Kusshi, Myagi and Sea Angel

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