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Archive for September 18, 2012

Wedding Menu, September, 2012

Wendy and Jay’s Wedding Feast
September 15th, 2012
Amuse Bouches
Sweet cicely gougères stuffed with duck liver, brandy mousse and toasted walnuts
Cucumber and “caviar” canapés; house cured Chum salmon roe and lumpfish caviar
on cucumber with crème fraîche and red onion marmalade
2011 Sparkling Chardonnay or Gamay Noir Rosé,
Secrest Mountain Vineyard, Okanagan Valley, Bella
Kusshi, Myagi and Sea Angel

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