Wendy and Jay’s Wedding Feast September 15th, 2012   Amuse Bouches Sweet cicely gougères stuffed with duck liver, brandy mousse and toasted walnuts   Cucumber and “caviar” canapés; house cured Chum salmon roe and lumpfish caviar on cucumber with crème fraîche and red onion marmalade 2011 Sparkling Chardonnay or Gamay Noir Rosé, Secrest Mountain Vineyard, Okanagan Valley, Bella   Kusshi, Myagi and Sea Angel Oysters With a petite herbal salad and...