Wendy and Jay’s Wedding Feast September 15th, 2012 Amuse Bouches Sweet cicely gougères stuffed with duck liver, brandy mousse and toasted walnuts Cucumber and “caviar” canapés; house cured Chum salmon roe and lumpfish caviar on cucumber with crème fraîche and red onion marmalade 2011 Sparkling Chardonnay or Gamay Noir Rosé, Secrest Mountain Vineyard, Okanagan Valley, Bella Kusshi, Myagi and Sea Angel Oysters With a petite herbal salad and a wild Nootka rose and quince...
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The tranquility, the sounds of nature, the beauty & the wonderful environment you have provided has caused me to get calm & reconnect to the universe.
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Frederique’s Blog
- Richard Wong May 22, 2013
- Romantic Retreat May 22, 2013
- West Coast Wedding’s start here! May 21, 2013
- Explore the Wild West Coast May 21, 2013
- Romance is always in the air at Sooke Harbour House May 21, 2013