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Max Jacobson Food Writer…”I experienced a pair of memorable meals” at Sooke Harbour House

Diner’s Notebook

“A bottomless brunch, a top toque is honored and Canada can, eh?”

By Max Jacobson ,Food and Travel Writer

Meanwhile, I was lucky enough to spend the weekend in rainy British Columbia, my favorite place to escape the heat. There, I experienced a pair of memorable meals. Sooke Harbor House (250-642-3421) is a deluxe hotel with a restaurant serving all local or foraged ingredients. If you ever have the chance to stay there, in a rustic room overlooking tides rushing in while you warm yourself by a wood-burning fireplace, it’s as romantic as it gets.

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