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Stay in the hotel +Hands On Cooking Lessons with our Head Chef Robin Jackson every Wednesdays + dinner!

A new offering: every Wednesdays, book a room  for two nights starting on Tuesday night to be ready on Wednesday to play in the kitchen with our head chef Robin Jackson. You will learn how to create a three course menu, to harvest the ingredients from our certified organic garden and/or from our local farmers, to work hands on beside Robin to make the dinner you will  enjoy together in the evening in our candlelit dining room. If your spouse doesn’t want to participate, other activities will be organized i.e. spa services, visit to local artists, to galleries or just time to do nothing and relaxed:the best luxury in life is TIME

Participation is limited to 15 creative-hard working-love to cook people. Price per person including hands on cooking, multi- course dinner, taxes and gratuities  240.00  ( spouse for dinner only all included 113.00)

Please email us at info@sookeharbourhouse for additional  details – subject line :Hands on Cooking

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