Slow Food Vancouver Island & Gulf Islands posted in Slow Food Driftwood Dinner at Sooke Harbour House JUNE 15 6:30 cocktail Beer reception followed with Driftwood Beer paired dinner in the Potlatch Roomat Sooke Harbour...Read More
Stay in the hotel +Hands On Cooking Lessons with our Head Chef Robin Jackson every Wednesdays + dinner!
A new offering: every Wednesdays, book a room for two nights starting on Tuesday night to be ready on Wednesday to play in the kitchen with our head chef Robin Jackson. You will learn how to create a three course menu, to harvest the ingredients from our certified organic garden and/or from our local farmers, to work hands on beside Robin to make the dinner you will enjoy together in the evening in our candlelit dining room. If your spouse doesn’t want to...Read More