Last night I was so excited, first I didn’t know if I was going to be able to watch the program as we had a well known Food Writer in our dining room!
Just in time to watch the whole episode. We are all so excited maybe more because Carl you worked with us in our kitchen, and because your philosophy of Farm to Table is so much like our philosophy. Congratulations from all of us. You made us all very proud and it is such a nice thing to hear on the radio and on television that you are not only from British Columbia but from SOOKE!
We wish you all the best in your next adventure. Bon Appetit!