http://www.vegasseven.com/dining/2012/06/21/bottomless-brunch-top-toque-honored-canada-can-eh Diner’s Notebook “A bottomless brunch, a top toque is honored and Canada can, eh?” By Max Jacobson ,Food and Travel Writer Meanwhile, I was lucky enough to spend the weekend in rainy British Columbia, my favorite place to escape the heat. There, I experienced a pair of memorable meals. Sooke Harbor House (250-642-3421) is a deluxe...

http://www.cbc.ca/thecurrent/episode/2012/06/13/restaurant-reviewer-joanne-kates-feature-interview/ I remember the first time we read the article Joanne Kates wrote about our restaurant mentioning it was ” the best restaurant in Canada”. This was quite a few years back, so imagine our surprise when we started receiving phone calls yesterday from guests, friends saying that Joanne Kates mentioned our restaurant as one of the...

Slow Food Vancouver Island & Gulf Islands posted in Slow Food Driftwood Dinner at Sooke Harbour House JUNE 15 6:30 cocktail  Beer reception followed with Driftwood Beer paired dinner in the Potlatch Roomat Sooke Harbour House.

A new offering: every Wednesdays, book a room  for two nights starting on Tuesday night to be ready on Wednesday to play in the kitchen with our head chef Robin Jackson. You will learn how to create a three course menu, to harvest the ingredients from our certified organic garden and/or from our local farmers, to work hands on beside Robin to make the dinner you will  enjoy together in the evening in our candlelit dining room. If your spouse...

Last night I was so excited, first I didn’t know if I was going to be able to watch the program as we had a well known Food Writer in our dining room! Just in time to watch the whole episode. We are all so excited maybe more because Carl you worked with us in our kitchen, and because your philosophy of Farm to Table is so much like our philosophy. Congratulations from all of us. You made us all very proud and it is such a nice thing to...