“A bottomless brunch, a top toque is honored and Canada can, eh?”
By Max Jacobson ,Food and Travel Writer
Meanwhile, I was lucky enough to spend the weekend in rainy British Columbia, my favorite place to escape the heat. There, I experienced a pair of memorable meals. Sooke Harbor House (250-642-3421) is a deluxe hotel with
Slow Food Vancouver Island & Gulf Islands posted in Slow Food Driftwood Dinner at Sooke Harbour House
JUNE 15 6:30 cocktail Beer reception followed with Driftwood Beer paired dinner in the Potlatch Roomat Sooke Harbour House.
A new offering: every Wednesdays, book a room for two nights starting on Tuesday night to be ready on Wednesday to play in the kitchen with our head chef Robin Jackson. You will learn how to create a three course menu, to harvest the ingredients from our certified organic garden and/or from our local farmers,Read more →
Last night I was so excited, first I didn’t know if I was going to be able to watch the program as we had a well known Food Writer in our dining room!
Just in time to watch the whole episode. We are all so excited maybe more because Carl you worked with us in our