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Archive for May 2012

Susan Koch

Summers spent on Galiano Island inspired a lifelong fascination with beach stones and sea glass.
 
 
 
 
Susan Koch likes to incorporate these elements in her organic silver and copper jewellery.
Beach Glass Necklace
 
 
 
All her pieces are hand-fabricated and one of a kind.Susan studied silversmithing in Vancouver, Victoria, San Francisco, Seattle, Mendocino, and Mexico. Susan divides her time between

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Watch Top Chef tonight to support Carl Heinrich….

We discovered Carl’s incredible focus quite a few years ago before he went to Staford’s cooking school. While in High school in Sooke, he took the Culinary Program that Edward Milne Community¬† School offers and during the summer apprenticed ,with the recommendation of Pia Carroll instructor and chef of the Culinary program, at our restaurant

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From Sooke Harbour House’s Pastry kitchen: Sweet Woodruff Four-Play dessert.

This dessert featuring four different ways of using sweet woodruff was created by our pastry chef Matthias Conradi. sweet woodruff cake, Sweet woodruff mousse, Sweet woodruff shooter with sweet woodruff anglaise and sweet woodruff foam and the fourth one was Peach sweet woodruff sorbet, walnut dacquoise with sweet woodruff syrup. Matthias likes to draw the

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