Announcing the first annual
Cowichan Lake Salmonid Enhancement Society Benefit Dinner
Saturday, March 24th, 2012, 6:30pm, at Stone Soup Inn with chef Brock Windsor and guest Chef Bill Jones
Locally sourced 5 course gourmet meal, paired local wines with each course, including sponsor wineries Averill Creek and Rocky Creek
$135 includes tax and gratuity
Tickets available at the Stone Soup Inn or by phone at the number below
All proceeds to Cowichan Lake Salmonid Enhancement Society
6755 Cowichan Lake Rd.