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Archive for March 2012

Scuba Diving in Sooke ? Scuba Diving magazine rated British Columbia number 1 in North America Region

[No. 1] British Columbia, Canada
From north to south, B.C. boasts a diverse collection of kelp forests, marine mammals, fish life and spectacularly adorned reefs that thrive in the current-swept, nutrient-laden waters. We don’t have enough space to describe everything this Pacific province delivers, but for starters, divers can find soft corals, decorated warbonnets and candystriped

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Patricia Schultz encourages us to travel now….visit us; we are one of the “Best Places to See before You Die” die” t Places to See Before you Die” u die!

1,000 Places to See Before You Die By Patricia Schultz
Sooke Harbour House, British Columbia,  on page  920
Generally the fragility of our life is something we are aware of but don’t talk about,” Schultz continues. “The title was meant to be forceful. With travel, people wait until they retire or until the kids leave. And by then,

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Pet-Friendly Hotel

The Ultimate Pet Lover’s Destination.
 
The best for you and your pets awaits you at Sooke Harbour House from fine dining to organic pet treats
….from romantic walks on the beach to a great place to discover an unlimited supply of sticks
….from ocean-front accommodation with fireplaces and soaker tubs for two to pet beds and blankets
…from our

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Ethics… a big word, I totally agree with Peter Drucker….

The Only Ethics Guide You’ll Ever Need
Ethics have been an issue in business lately – here’s some help – from the Author:
“Peter Drucker, the late management guru, said:“As to ‘ethical problems’ in business, I have made myself tremendously unpopular by saying, again and again, that there is no such thing as ‘business ethics.’There is only

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Our past chef Brock Windsor and Guest chef Bill Jones announcing Special Salmon enhancement Fund raiser dinner at Stone Soup Inn

Announcing the first annual
Cowichan Lake Salmonid Enhancement Society Benefit Dinner
Saturday, March 24th, 2012, 6:30pm, at Stone Soup Inn with chef Brock Windsor and guest Chef Bill Jones
Tickets Include:
Locally sourced 5 course gourmet meal, paired local wines with each course, including sponsor wineries Averill Creek and Rocky Creek
$135 includes tax and gratuity
Tickets available at the Stone

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