Sooke Harbour House has been owned and operated by Sinclair and Frederique Philip since 1979. It has been their desire to offer “luxury with a conscience” to visitors. The Innkeepers have worked to incorporate the environmental practices important to them into the daily routine of all areas of the Inn. From nontoxic cleaning products to substantial composting programs to a grass paved parking lot, the environmental impact of such is of utmost importance. 28 luxurious guestrooms, an on-site restaurant, edible organic gardens, an unconventional art gallery and spa services together provide a memorable experience for guests. Sooke Harbour House continually demonstrates that strong business and sustainable environmental practices definitely go hand in hand.
Watch this slide show and interview with the co-owner Sinclair Philip that covers much of the history and philosophy of the Inn: