Sooke Harbour House has been owned and operated by Sinclair and Frederique Philip since 1979. It has been their desire to offer “luxury with a conscience” to visitors. The Innkeepers have worked to incorporate the environmental practices important to them into the daily routine of all areas of the Inn. From nontoxic cleaning products toRead more →
Sooke Harbour House, Organic West Coast Gardens.
The gardens of Sooke Harbour House are, modestly put, an edible paradise. We grow naturally, organically and seasonally. The plants we have in the garden all have an edible part. It may be a leaf, a flower, a root, a tuber, a stem, the fruit or the bulb.
The Vancouver Island region is best experienced out of doors. So much of it is protected, unspoiled wilderness that any visit here would be incomplete without an excursion to at least one park or nature reserve. Right accross the strait we have East Sooke Park full of trails with beach access, picnic areas and easyRead more →