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Archive for 2011

Carollyne Yardley

"Tropical Girl Squirrel & Gnome" Oil on Canvas $1,800.00 CAD
Raised in Victoria, British Columbia, Carollyne Yardley completed two years in the Faculty of Fine Arts, and is a graduate of the University of Victoria, where she completed a double major in Psychology and History in Art. Most recently, she has taken art classes at the

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Morel Mushrooms in Our Kitchen

Our Chef,  Robin Jackson is sharing some excitement about great wild , fresh ingredients he gets to work with.

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Getting ready to welcome our guests in our dining room on a calm, sunny beautiful evening in August.

The view from every table in our ocean front dining room on a summer evening.

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Sooke Slow Food Cycles

www.sookeslowfoodcycle.com
Ride. Learn. Discover. Eat. And give fresh-air thanks for the season’s bounty.
Community groups sharing a sustainable live/work/eat locally philosophy are banding together to present the first Sooke Slow Food Cycle (SSFC) on Thanksgiving Sunday, Oct. 9, 10 a.m. to 2 p.m., rain or shine.
Choose between two routes both beginning at the Sooke Harbour House: The

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List of edible flowers we grow and use

Edible flowers are a lot of fun to experiment with.  Yet little (and much contradictory) information exists about them.  This list excludes all known poisonous and questionable flowers as well as most tropical flowers and some edible flowers with little culinary merit.  Please note that this list pertains only to the edibility of the flower

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