Holiday Season Newsletter

The Festive Season is approaching       connect-follow-subscribe     Dear Friends and Guests, It is hard to believe that 2011 is quickly coming to pass! We at Sooke Harbour House are busy prepa ...

Sample Christmas Menu

 Wild Mushroom Consommé Locally foraged winter Chanterelle, Pine, and Morel mushrooms, Juan de Fuca Sot Shrimp, Oxeye Daisy greens and  a chive and white truffle drizzle Paired with 04 Rose Brut Blue Mountain, Okanagan V ...

Second Mushroom Foray and Dinner – November 5th, Saturday

For all who missed our first event on October 23rd, we offer another opportunity to join us for an amazing mushroom foray, informative presentation and masterpiece 4 course dinner of wild mushrooms, prepared by our chefs ...