Gingerbread House Making Workshop with Matthias Conradi
Join Master Pastry Chef Matthias Conradi for a Gingerbread House Making
Workshop held in the kitchen of Sooke Harbour House.
You will create your very own gingerbread house to keep and enjoy. Learn
the process from start to finish: make stencils, master perfect ginger
bread dough, icing, designs, technique and methods. You will get to work
hands-on, in the kitchen, [...]
Holiday Season Newsletter
The Festive Season is approaching connect-follow-subscribe
Dear Friends and Guests,
It is hard to believe that 2011 is quickly coming to pass!
We at Sooke Harbour House are busy preparing events, activities and wonderful packages in what we hope will interest and delight you.
Bring the girls, Laugh, Share…
for a wonderful day full of relaxing, [...]
Sample Christmas Menu
Wild Mushroom Consommé
Locally foraged winter Chanterelle, Pine, and Morel mushrooms, Juan de Fuca Sot Shrimp, Oxeye Daisy greens and a chive and white truffle drizzle
Paired with 04 Rose Brut Blue Mountain, Okanagan Valley
Or
Sooke Harbour House Salad
Wild an dcultivated herbs and lettuces incorporated with Belgian endive, frisee, with candied pumpkinseeds, red currants and a toasted hazelnut, [...]
Secret Santa’s Gift Certificate Promotion, act now!
Begins Nov 15/2011 Ends Dec 20/2011
When you purchase a regular gift certificate with a value of $100 to $500 during the above mentioned time frame, you will receive a Secret Santa certificate* equal to 10% of the purchased gift certificate’s value. For example, when you purchase a $300.00 certificate you will receive two certificates, one [...]
Second Mushroom Foray and Dinner – November 5th, Saturday
For all who missed our first event on October 23rd, we offer another opportunity to join us for an amazing mushroom foray, informative presentation and masterpiece 4 course dinner of wild mushrooms, prepared by our chefs who have had the chance to work with over 25 wild mushroom varieties all year around and are able [...]
