Maureen O’Connor

Posted by on Oct 25, 2011 in Artist Directory, Jewelry |

  I am a jewellery designer, glass bead artist, and silversmith. The work of creating a piece of jewellery is extremely engaging and stimulating. Making jewellery provides me with the opportunity to play with colours and textures, and to express myself as I experiment with the age-old fascination of personal ornamentation. It is always my intention that the person who wears my jewellery will be positively affected.  The history of glass...

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Slow Food Mushroom Event, Sunday Oct 23rd

Posted by on Oct 19, 2011 in Archived, Mushroom Blog |

Join Sinclair Philip and his knowledgable friends in an educational and fun wild mushroom foray focusing on local, wild, edible mushrooms. This foray is for the beginner mushroom hunter. You will learn about several edible mushrooms and visit our beautiful forests. Upon return to Sooke Harbour House that afternoon, Sinclair Philip will show a Power Point Presentation on edible mushrooms. The event will conclude with a 4 course “All...

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Holiday Flyaways: Sooke Harbour House with Kenmore Air

Posted by on Oct 7, 2011 in Directions |

In the October Fall 2011 Holiday Issue of Harbors, the Kenmore Air destination magazine, you can discover how to charter a plane with a group of friends and fly from Seattle to Sooke Harbour House arriving by float plane directly in front of our inn by Whiffen Spit. A quick way to be quicker to our little boutique hotel on the edge of the Pacific. Inquire by email charters@kenmoreair.com or phone Kenmore Air for details and pricing at 866 435...

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A perfect recipe for Thanksgiving dinner.. Sooke Harbour House take-out

Posted by on Oct 4, 2011 in Archived |

For Thanksgiving, if you do not want to cook, our team of talented chefs will do a Thanksgiving dinner with all the trimmings take out style. Simple, easy and you can take all the accolades, we won’t tell! Please order by Friday, October 7th,by calling 250-642-3421 Cost : $40.00 pp + HST with pick up available on Sunday, October 9th 5:00 – 7:00 pm or Monday, October 10th 5:00 – 7:00 pm. Turkey will also be featured on our restaurant menu...

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