List of edible flowers we grow and use
Edible flowers are a lot of fun to experiment with. Yet little (and much contradictory) information exists about them. This list excludes all known poisonous and questionable flowers as well as most tropical flowers and some edible flowers with little culinary merit. Please note that this list pertains only to the edibility of the flower [...]
Edible flowers on our daily menus
Monday August 8th , 2011
Our gardens our full of edible blossoms that are harvested daily for our dining room
Cucumber and Sweet Basil Soup
Served chilled, with an Albacore Tuna and sweet pepper salad and flower blossom oil
Or
Sooke Harbour House Salad
Wild & cultivated herbs, lettuces , flowers and blossoms from our certified organic garden
served with [...]
How we celebrated Food Day Canada, see our menu!
Food Day Canada Menu
Saturday July 30th, 2011
Vancouver Island Freshwater Crayfish and Organic Ragley Farm Nelson Carrot Bisque
garnished with a freshly shucked Sea Angel Oyster, pea shoots and leek oil flavoured with Oregon white truffle from Jack Czarnecki
2008 Brut Naturel, Cowichan Valley, Venturi Schulze
(herbicide and pesticide free)
Or
Sooke Harbour House Salad
Wild and cultivated herbs, lettuce , flowers [...]
