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Archive for August 2011

Morel Mushrooms in Our Kitchen

Our Chef,  Robin Jackson is sharing some excitement about great wild , fresh ingredients he gets to work with.

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Getting ready to welcome our guests in our dining room on a calm, sunny beautiful evening in August.

The view from every table in our ocean front dining room on a summer evening.

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Sooke Slow Food Cycles
Ride. Learn. Discover. Eat. And give fresh-air thanks for the season’s bounty.
Community groups sharing a sustainable live/work/eat locally philosophy are banding together to present the first Sooke Slow Food Cycle (SSFC) on Thanksgiving Sunday, Oct. 9, 10 a.m. to 2 p.m., rain or shine.
Choose between two routes both beginning at the Sooke Harbour House: The

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List of edible flowers we grow and use

Edible flowers are a lot of fun to experiment with.  Yet little (and much contradictory) information exists about them.  This list excludes all known poisonous and questionable flowers as well as most tropical flowers and some edible flowers with little culinary merit.  Please note that this list pertains only to the edibility of the flower

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Edible flowers on our daily menus

Monday August 8th , 2011

Our gardens our full of edible blossoms that are harvested daily for our dining room

Cucumber and Sweet Basil Soup
Served chilled,  with an Albacore Tuna and sweet pepper salad and flower blossom oil  
Sooke Harbour House Salad
Wild & cultivated herbs, lettuces , flowers and blossoms from our certified organic garden
served with

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