Monthly Meeting at Pacific Forestry Centre
Thursday, September 1, 2011, 7pm presents
UNUSUAL MUSHROOMS I HAVE EATEN by
Sinclair and Frederique Philip are the owners of Sooke Harbour House, a luxury hotel on the edge of the Pacific Ocean known for its fine dining. Sinclair has always been passionate about local food. He is now very regularly walking the forest to discover everything about mushrooms. He has a large collection of books on mushrooms and works with chefs to discover the best recipes using mushrooms. He will introduce us to many of the mushrooms he has picked and eaten, both locally and internationally.