Call Us Free: 1-800-889-9688

Archive for 2010

Culinaire Saisonnier

Please follow the link to read a recent Dutch article on Diane Bernard, the seaweed lady, and also on how seaweed is used in cooking at Sooke Harbour House.  LINK TO ARTICLE

Read more

Boletus coniferarum

I found this Boletus coniferarum, Conifer Boletus, on Tuesday, September 28th. It is an edible bolete but it’s flavour is bitter and it is definitely considered to be inferior to  many other  boletes.

I found this mushroom in a predominantly western hemlock forest by the ocean near Sooke. We found four types of boletus including lots of King

Read more

Thanksgiving sample menu

Share a delicious holiday meal with family and friends in our ocean-front dining room. Open at 5:30pm, enjoy a 4 course dinner for 74.95 per person. Phone 250-642-3421 to reserve your table. We look forward to welcoming you and yours to the Inn. Click on the link to see last year’s Thanksgiving day menu.

Read more

Feast of Fields, our 13 year with Feast of Fields

Michael Stadtlander and Frederique philip
Frederique Philip and Julian Obererlacher
13 years of Feast of Fields: What we served over the years, a celebration of land and ocean, of farmers, gardeners, foragers and of our very talented chefs, cooks and apprentices.

1998 Qualicum Bay weathervane scallop with Venturi Schulze Balsamic vinegar and herbs of Vancouver Island Indigenous

Read more

Chinese Canadian Auto Publication, AutoNerve

To learn about the Pacific Marine Circle Route through an article published in AutoNerve please
select Read More and then click on the Link.

Read more
Page 4 of 22« First...23456...1020...Last »
Get Adobe Flash player Plugin by wordpress themes