Please follow the link to read a recent Dutch article on Diane Bernard, the seaweed lady, and also on how seaweed is used in cooking at Sooke Harbour House. LINK TO ARTICLERead more →
I found this Boletus coniferarum, Conifer Boletus, on Tuesday, September 28th. It is an edible bolete but it’s flavour is bitter and it is definitely considered to be inferior to many other boletes.
I found this mushroom in a predominantly western hemlock forest by the ocean near Sooke. We found four types of boletus including lots of KingRead more →
Michael Stadtlander and Frederique philip
Frederique Philip and Julian Obererlacher
13 years of Feast of Fields: What we served over the years, a celebration of land and ocean, of farmers, gardeners, foragers and of our very talented chefs, cooks and apprentices.
1998 Qualicum Bay weathervane scallop with Venturi Schulze Balsamic vinegar and herbs of Vancouver Island IndigenousRead more →