Please follow the link to read a recent Dutch article on Diane Bernard, the seaweed lady, and also on how seaweed is used in cooking at Sooke Harbour House. LINK TO...
Read MoreBoletus coniferarum
I found this Boletus coniferarum, Conifer Boletus, on Tuesday, September 28th. It is an edible bolete but it’s flavour is bitter and it is definitely considered to be inferior to many other boletes. I found this mushroom in a predominantly western hemlock forest by the ocean near Sooke. We found four types of boletus including lots of King Boletus...
Read MoreThanksgiving sample menu
Share a delicious holiday meal with family and friends in our ocean-front dining room. Open at 5:30pm, enjoy a 4 course dinner for 74.95 per person. Phone 250-642-3421 to reserve your table. We look forward to welcoming you and yours to the Inn. Click on the link to see last year’s Thanksgiving day menu. LINK TO...
Read MoreFeast of Fields, our 13 year with Feast of Fields
13 years of Feast of Fields: What we served over the years, a celebration of land and ocean, of farmers, gardeners, foragers and of our very talented chefs, cooks and apprentices. 1998 Qualicum Bay weathervane scallop with Venturi Schulze Balsamic vinegar and herbs of Vancouver Island Indigenous people 1999 Stuffed Cedar Glen Farm Suckling Kid roast with salal berry jelly 2000 Grilled octopus on flat bread with Gentian sage flower vinaigrette 2001 Seaweed salad in a cracker...
Read MoreChinese Canadian Auto Publication, AutoNerve
To learn about the Pacific Marine Circle Route through an article published in AutoNerve please select Read More and then click on the Link....
Read MoreSooke Harbour House Testimonials
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