Sooke Harbour House has received the Readers’ choice Restaurant and Food Award from Eat magazine for 2010 ” exceptional Eat”.
For the last 31 years it has been our philosophy to only first grow in our gardens and serve local seasonal food. It is the most natural and simple way of living and cooking, sharing the creativity of our chefs, cooks and apprentices with our customers has been our joy for all these years.
Thank you dear readers of Eat Magazine for this recognition. Your patronage warms our hearts and give us strength to continue during these somewhat difficult economic times!