Please watch this excellent A channel video on Sooke Harbour House Salad making promoting our April 10th, Edible Organic Salad workshop.
http://foodtarget.com/category/organic-salad-workshop
Our next workshop,” Growing Organic Edible Plants in Containers”, will be held Saturday, May 29th, beginning at 10am.
Please join Byron Cook, head gardener at Sooke Harbour House, for a fun and informative workshop. Perfect for those with limited space but for who want to grow their own herbs, flowers and edible salad ingredients! Learn about choosing the right containers and soil, fertilizing and water procedures, and which plants will thrive in these conditions.
The cost is $30.00 per person and reservations are necessary. Directly following the workshop, we invite participants to stay for an optional 3 course lunch in our beautiful dining room. Lunch is an additional $30.00 per person excluding taxes and gratuities. Registration deadline is 2 pm on May 27th 250-642-3421 We look forward to welcoming you to Sooke Harbour House. 1528 Whiffen Spit Road, Sooke
