|April 10, 2010|
|10:00 am||to||12:00 pm|
Join Byron Cook, head gardener at Sooke Harbour House, and learn tips on growing, foraging and creating tasty organic salads. Receive helpful hints, free salad dressing recipes and seeds when you participate. The workshop starts at 10 am and cost is $30.oo per person. After the workshop we invite you to partake in an optional 3 course lunch for an additional $30.oo. Register by phone 250-642-3421 prior to April 7th. Limited spaces available, don’t delay!