Reb Stevenson’s short video about her stay in our hotel last December , shows how exciting it can be to slow down, cozy up in front of a wood burning fireplace and let time expand…….She showed also great humour, especially while biting in a piece of decomposed bull kelp. In the winter months seaweed is like gold for gardeners only but not for our chefs. In our kitchen we use the seaweed that is alive and in the ocean between April and September, not the composted dead seaweed that is along the beaches. Diane Bernard, the “Seaweed Lady” from Outer Coast Seaweed and Sea Flora Spa products collects and uses the freshest seaweed in her line of Spa products. Watch this short video, I hope it will entice you to pick up the phone or go online and reserve your stay with us soon!