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Sunday Lunch sample menu

sunroom2 copy1 Sunday Lunch sample menu
Chantrelle Mushroom Soup(9)

With butter poached Hedgehog Mushrooms.

Sooke Harbour House Salad (8)

Foraged Chanterelle Mushroom and Leak Quiche (13)

With a Hilary’s white grace mornay, sweet pickles, and an herbal salad.

Panfried Hecate Strait Halibut (13)

Accompanied by an heirloom tomato, cucumber and nasturtium salad, fruit sage and begonia vinaigrette, and toasted walnuts.

Prices are not including beverages, taxes or gratuities. Please be so kind to inform your server about any dietary restrictions you may have.

DESSERT MENU

Sugar Pumpkin Pie (9.95)

With Sour Cream swirl ice cream.

Chocolate Dreamscape (9.95)

A selection of dark chocolate Petit Fours.

Sorbets (served together) (9.95)

Plum Lemon Verbena, Blackberry Mint, and Apricot Fruit Sage.

Plate of Artisan Cheeses (10.95)

Romelia (goat)-David Wood, Salt Spring Island

St.Michel (goat)-Hilary’s

Ash Ripened Camembert (cow)-Moonstruck

Beddis Blue (cow)- Moonstruck

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