Sooke Harbour House Salad
Certified organic greens and blossoms from our garden tossed in a
White peach and Lemon Verbena vinaigrette
Or
Spot Shrimp and Laminaria Broth Soup
with fresh Kidney beans, roasted corn and wild mushrooms
Pacific Lingcod
With a sunflower seed and Panko crust, blistered Cherry tomato and cucumber slad, fried green tomatoes, basil and goat cheese croquettes, Spot shrimp and Chanterelle cream, chive flower nasturtium oil
Or
Roasted Berkshire Pork Loin
Accompanied by an apricot and thyme bread pudding, double smoked bacon braised greens, baby Chioga beets, white acorn squash and Fruit sage coulis and rosemary-carrot meat stock reduction
Or
Whole Dungeness Crab
Served in the shell, hot or cold with seasonal vegetables and a Mable Grey and fennel butter
(this course available for an additional $10.00 charge)
Or
Quinoa and Chickpea Phyllo Bundles
With a sweet herb and tomato salad, pumpkinseed basil emulsion, crispy red onion rings and smoked sweet pepper cream sauce
Dessert
Double Chocolate Brioche
Flourless double chocolate hazelnut brioche, served with caramel sauce and white chocolate basil sorbet
Or
Quark “Clouds”
Poached Quark cheese “clouds” rolled in caramelized bread crumbs, served with a strawberry compote and Brandy snaps
Or
Three Garden Inspired Sorbets
Blackberry Mint, Plum Lemon Verbena, Apricot Fruit Sage
$45.00 per person Prices are not including beverages, taxes or gratuities.
Please be so kind to inform your server about any dietary restrictions or allergies you may have.
