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Archive for June 2009

Gastronomical Adventure Menu with wine pairing

Garlic Greens, lemon Thyme and Cream Soup
with crispy Raclette cheese, a blue tortilla cracker, an Anjou pear, herbal salad, and Mexican mint crème fraiche
1999 Brut, Steller’s Jay, Sumac Ridge, BC
Smoked Salmon and House Cured Salmon
with a root vegetable, pineapple sage, buckwheat noodle, remoulade salad, sweet and sour sauce, a wheat grass emulsion,
a White Grace cheese

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Organic Container Gardening Workshop

[ June 14, 2009; 10:00 am to 2:00 pm. ] Organic Container Gardening Workshop

Join us for an informative and fun container gardenening workshop!

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