Posted by The Innkeepers on Jun 10, 2009 in Menus | 0 comments

Garlic Greens, lemon Thyme and Cream Soup with crispy Raclette cheese, a blue tortilla cracker, an Anjou pear, herbal salad, and Mexican mint crème fraiche 1999 Brut, Steller’s Jay, Sumac Ridge, BC Smoked Salmon and House Cured Salmon with a root vegetable, pineapple sage, buckwheat noodle, remoulade salad, sweet and sour sauce, a wheat grass emulsion, a White Grace cheese cracker, and Rustic arugula 2002, Lemberger, Blasted Church,, British Columbia Grilled Spot Shrimp...