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4 Course Menu

mussles 150x150 4 Course Menu

Sooke Harbour House Salad
Wild and cultivated organic greens and blossoms from our gardens and tossed in a cranberry and fruit sage vinaigrette


Sweet Cicily and Crab Bisque
Served with shaved fennel and Dungeness crab salad,Sweet Cicily and lemon verbena emulsion


Quadra Island “Sea Angel” Oysters Three oysters presented raw on the half-shell, with a purple shiso leaf and ginger mignonette, Crispy Spot Shrimp and Octopus With a soba noodle and sea lettuce salad, ginger and lentil purée,Tamari-maple drizzle, and tossed sunflower chili oil


Metchosin Berkshire Pork Italian Sausage
With wild oyster mushroom polenta, cranberry bean salad, roasted beets, Red wine mustard reduction, grilled garlic scapes and roasted garlic aioli


Grilled Albacore Tuna
Served in a carrot-calendula cream, crispy seaweed smoked salmon barley roll Fiddlehead morels and yellow onion-pumpkinseed dressing


Juniper and red wine Marinated Cackleberry Farm Rabbit
With apricot, chilli and mint sauces, maple glazed carrots, greens, egg and house cured ham frittata


Whole Dungeness Crab
Served in the shell, hot or cold with a tarragon butter and accompanied by seasonal vegetables.
(this option available for a $10.00 surcharge)


Wild Mushroom Strudel
In a sundried tomato and fresh goat cheese sauce, herb gnocchi, kale, roasted red onion, and walnut-lovage pesto


Chocolate Crêpes
Filled with a chocolate soufflé batter, served broiled with sour cherry compote and white coffee ice cream


Yoghurt Terrine
Yoghurt Mousse on a fennel sponge cake,served with Shady Lane Farm strawberries and a brandy snap


Three Garden Inspired Sorbets
Strawberry Mint, Blueberry Lemon Thyme, and Salmonberry Honeydew Sage

Cheese Plate of Artisan Cheeses
(All served together)

Hillary’s Cheese’s from Vancouver Island St. Michel (goat), Red Dawn (cow)
Moonstruck Cheese from Salt Spring Island Ash Ripened Camembert (cow),
David Woods Cheese from Salt Spring Island Blue Juliette (goat)
* Moonstruck cheeses are made from raw, organic, unpasteurized milk *
(This option available as an alternate dessert course for a surcharge of $ 5.00)

$74.95 per person, not including beverages, taxes or gratuities

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